Dec 05, 2023  
2019-2021 Graduate Catalog 
2019-2021 Graduate Catalog [ARCHIVED CATALOG]

AGSC 5540 - Food Policies and Regulations 3

This course is to familiarize students with the current regulation of food products in the United States including issues such as food additive regulation, food labeling, dietary supplements, the regulation of genetic modifications, the protection of the food supply, food and food safety regulation, regulatory compliance, HACCP and the FDA Food Safety Modernization Act. Prerequisite: